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Print Recipe
Gratin with Pasta Recipe
Tasty and simple dish for lovers of macaroni casseroles. Honestly, I tried to use a search engine, if missed, will remove the recipe without any problems.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 180 gr. In a saucepan with a thick bottom pour the milk, add 0.5 tsp salt, a pinch of nutmeg and black pepper.
    Heat oven to 180 gr. In a saucepan with a thick bottom pour the milk, add 0.5 tsp salt, a pinch of nutmeg and black pepper.
  2. Bring to a boil, pour the paste. Cook for 5 minutes!
    Bring to a boil, pour the paste. Cook for 5 minutes!
  3. Throw the pasta in a colander, liquid (milk) to collect (do not pour, we still need milk).
    Throw the pasta in a colander, liquid (milk) to collect (do not pour, we still need milk).
  4. In a saucepan, melt the butter.
    In a saucepan, melt the butter.
  5. Add flour.
    Add flour.
  6. Continuously interfere, to avoid lumps.
    Continuously interfere, to avoid lumps.
  7. Pour the milk in a thin stream (which we put in a separate saucepan) and cook over medium heat until the mixture begins to thicken. At this stage, try whether there is enough salt and spices.
    Pour the milk in a thin stream (which we put in a separate saucepan) and cook over medium heat until the mixture begins to thicken. At this stage, try whether there is enough salt and spices.
  8. Add sour cream and stir.
    Add sour cream and stir.
  9. Add the pasta and mix well again.
    Add the pasta and mix well again.
  10. Put the paste in a creamy sauce in a refractory dish.
    Put the paste in a creamy sauce in a refractory dish.
  11. Sprinkle with grated cheese on top.
    Sprinkle with grated cheese on top.
  12. And put bake in a preheated oven for 30 minutes.
    And put bake in a preheated oven for 30 minutes.
  13. Ready! Serve immediately. Bon appetit!
    Ready! Serve immediately. Bon appetit!

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