Pasta with Minced Meat in a Frying Pan
A very simple, satisfying and delicious everyday dish! Pasta with minced meat in a frying pan is absolutely easy to make, and the result will exceed all expectations. The simplest products make a stunningly appetizing dinner for the whole family.
Servings Prep Time
4 10minutes
Cook Time
40minutes
Servings Prep Time
4 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. How to whip up a quick pasta with ground meat in a skillet? Gather your essential ingredients. Any type of ground meat will work. Opt for pasta made from durum wheat for best results. It’s preferable to use a non-stick skillet. Heat the skillet until it’s quite hot and add a small amount of vegetable oil. Next, place the ground meat into the hot skillet and break it apart using a wooden spatula. Sauté the meat for 5-7 minutes.
  2. While the ground meat is browning, peel and prepare the onions and carrots. Rinse them under running water and proceed to chop them – finely dice the onions with a sharp knife and grate the carrots using a coarse or medium grater.
  3. Add the diced onions and grated carrots to the skillet with the browned ground meat. Sauté the mixture together for an additional 2-3 minutes.
  4. Measure out the required amount of pasta.
  5. Next, add the measured pasta to the skillet and pour in hot water. Season with a pinch of salt and your preferred spices. Stir well and bring it to a boil. Then cover the skillet with a lid and reduce the heat. Let it all simmer for 12-15 minutes until the pasta is cooked. If the water evaporates before the pasta is done and it’s still slightly moist, you can add a small amount of hot water to reach the desired consistency.
  6. Combine the cooked pasta with the ground meat mixture and serve on plates. Enjoy your meal!
Recipe Notes

When preparing this dish, it’s advisable to use filtered or bottled water that has a neutral taste. If you opt for tap water, be aware that it may impart an undesirable, distinct flavor to the dish.

Important note: The choice of the right frying pan is crucial and can significantly impact the outcome of any recipe.

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