•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pasta with Minced Meat and Zucchini Recipe
Simple dish for daily menu. This dish is very similar to the technology of cooking pasta in the Navy. Zucchini has a neutral taste and is able to adopt the taste and color of the products with which it is prepared. I think that in this form the dish will appeal to children who do not like vegetables.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut into cubes and sauté in vegetable oil. When the onion becomes clear, add the zucchini, diced. Fry for 3 minutes over medium heat, stirring.
    Onions cut into cubes and sauté in vegetable oil.
When the onion becomes clear, add the zucchini, diced.
Fry for 3 minutes over medium heat, stirring.
  2. Add minced meat and stir. Fry, stirring, until tender. Season. In parallel, prepare the paste. Pour a few tablespoons of pasta broth into the minced meat.
    Add minced meat and stir.
Fry, stirring, until tender. Season.
In parallel, prepare the paste. Pour a few tablespoons of pasta broth into the minced meat.
  3. The finished pasta to send the pot to the minced meat and vegetables. Stir.
    The finished pasta to send the pot to the minced meat and vegetables.
Stir.
  4. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *