Simple dish for daily menu. This dish is very similar to the technology of cooking pasta in the Navy. Zucchini has a neutral taste and is able to adopt the taste and color of the products with which it is prepared. I think that in this form the dish will appeal to children who do not like vegetables.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 350 gram Minced meat
- 1 piece Zucchini
- 1 piece Onion
- 450 gram Pasta (curly)
- Spices (for minced meat)
- Salt (to taste)
- Vegetable oil
Ingredients
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Instructions
- Onions cut into cubes and sauté in vegetable oil. When the onion becomes clear, add the zucchini, diced. Fry for 3 minutes over medium heat, stirring.
- Add minced meat and stir. Fry, stirring, until tender. Season. In parallel, prepare the paste. Pour a few tablespoons of pasta broth into the minced meat.
- The finished pasta to send the pot to the minced meat and vegetables. Stir.
- Ready!
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