Mexican Sauce “Pico de Gallo” Recipe

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Pico de Gallo sauce – a traditional Mexican cold sauce, sometimes simply called Salsa (which translated from Spanish means sauce). Pico de Gallo is served separately – as an appetizer or salad, and as a side dish to such wonderful Mexican dishes as fajitos, tacos, etc. Pico de Gallo is translated as the beak of a rooster, and indeed – this sauce has a fresh, quite intense, spicy taste – an indispensable seasoning for lovers of spicy, although you can make it not so spicy – at will. Also, traditionally – in Mexican dishes, this sauce is served in combination with sour cream and pasta from black beans, which neutralize the sharpness of the sauce and make the “arrival” of sharpness in the mouth – gradual.

Mexican Fajitas with a Side Dish Recipe

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Fajitas (Fajitas) is one of the most popular and traditional Mexican dishes. Fajitas is not just fried meat in a tortilla (corn tortilla), but also necessarily a traditional set of side dishes or sauces: black bean paste, rice with Mexican spices, Pico de Gallo sauce and sour cream. Meat, beans and rice are prepared with traditional Mexican spices: cumin, oregano and, of course, seasoned with lime juice. Without onions and hot pepper in this kitchen, too, can not do. All these ingredients harmoniously complement each other and create a unique flavor of Mexican cuisine. Traditionally, for Fajitas use quite cheap and not very soft cuts of beef: peritoneum, flank and cut (flank, round, skirt, London broil, etc.). Therefore, it is very important for Fajitas to cut the meat into very thin strips – across the fibers. Then the meat is cooked and remains juicy, cook them over very high heat. Of course, no One will forbid you to cook Fajitas from the more expensive – steak cuts: thick edge, thin edge, shackles, rump and rump, and of course the tenderloin. Although, in this case, it will be not quite traditional Fajita.

Meat Mexican Salad Recipe

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Spicy salad with meat, beans, avocado and lettuce-in its nutritional qualities perfectly replace you main dish, which is especially important in hot weather, when you want cold, and at the same time hearty dishes! Meat you can use any boiled, even the rest of the broth or soup, which also saves time and effort.