Juicy marinated lamb, delicious, flavorful dish. Lamb is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for fans-there is no meat tastier. Of course, it would be great to bake it on the coals, but in the oven it will be incomparably delicious. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
I almost do not stuff the whole fish, but it happens that I come across such interesting recipes that only my hands itch. And then there was something to scratch – a mullet (aka pelengas) was drawn at home… why not?)
I love simple and quick recipes. Pork tenderloin medallions are one of them. Just two main ingredients! No more than 30 minutes of cooking. And adding this dish with spicy salsa sauce from mango, you get almost a restaurant dish.
Salsa is a traditional sauce of Mexican cuisine. I suggest you make a spicy salsa sauce from mango. Despite the ease of preparation, this sauce looks elegant in a restaurant. Mango salsa will be the perfect complement to the tender pork tenderloin medallions. This dish will decorate the holiday table and is suitable even for those who follow the figure.
The dough for this bread, in my opinion, a very versatile and tasty that the most important thing! The crust is crispy, the crumb is porous. You tear off a piece, dip in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the sugar.
An unusual option for serving your favorite vegetables. Variation on the theme of fried cabbage in batter, only baked version. Potatoes with sauce will also “play” in a new way. Additional vegetables use any. The author-cherry, I took carrots and paprika. Thanks to Maria from Germany for the recipe! You can make portions.
Today I have a delicious spicy garnish of red beans and rice. Usually I serve it to a man with homemade sausages or baked ribs, but it is very self-sufficient and nourishing, and I myself eat it as a separate dish.
Summer, sun, heat)) Cooked homemade lemonade and I got a real Sprite, to taste well, nothing is different, exactly the same as in the store, only more useful) Very tasty and cooling!
Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.
Very exciting to bake waffles. I made waffles at the diner. Spring, early summer, a lot of greenery, spinach buy quite often. Waffles are well combined with spinach and cottage cheese. It turned out very harmoniously to taste.