A traditional dish of Mexican cuisine. Enchilada is a thin tortilla (tortilla) made of corn flour, in which the filling is wrapped. The filling is most often meat (usually from chicken)
I suggest another version of stuffed potatoes, in Mexican style. Potatoes are a welcome dish on any table, having prepared it in this way, you get a hearty dish, a real extravaganza of tastes.
The salad turns out bright, spicy, beautiful, a little spicy. It is eaten in a few minutes. Delicious. Make sure to cook!
Fans of the Fig is dedicated. Delicate, emerald spinach sponge cake combined with raspberry chocolate mousse, which perfectly complements the sweet figs – this gastronomic Union is definitely worth a try.
A dish of Mexican cuisine. Burrito tortillas with spicy filling are very popular. There are a variety of fillings. I made it today with grilled Turkey breast, beans, corn, chili peppers and vegetables, of course I’ll put cheese. A great snack for a picnic. Grilled Turkey breast fillet is perfect for cooking them. You can make tortillas at home, and in nature just warm up on the grill or grill pan. The Burrito is also suitable for lunch, dinner or as a snack.
Simple and quick cheese quesadillas with ground beef. Quesadillas are crispy on the outside and juicy on the inside. We will also make a classic guacamole sauce for them.
Fragrant, summer stew with chicken fillet slices, spicy coriander and vegetables!
Mexican curd flan is essentially a curd casserole, which in its texture turns out to be very airy and soft. Added condensed milk changes the taste dramatically. Cottage cheese in it is not so strongly felt and the total mass becomes more tender. An additional flavor note brings caramel and, I also added lemon zest.
A very unusual salad for us northerners… an unusual combination of flavors… But if you like celery and bananas, it’s yours!
We bought a pound of fresh pink shrimp for the occasion, and today we have a Mexican snack. You can make the appetizer salad spicier or softer at your discretion.