Pasta with Mushrooms and Olives Recipe
This version of pasta is for those who watch their figure, but love pasta. This, of course, is still not a low-calorie dish, but it is better than pasta, at 1000 kcal per serving. About 400 kcal per serving.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the water for the spaghetti. Lay out the pasta. Cut the mushrooms into slices (or just take canned ones, I took them from a jar). Fry in olive oil.
  2. Chop the tomatoes and olives.
  3. Add tomatoes and olives to the mushrooms.
  4. Pour in cream or milk. Add basil and cumin. You can use a mixture of Italian herbs. Simmer for a couple of minutes, stirring.
  5. When the spaghetti is cooked, drain the water and add to the sauce. Mix everything and cook for another 2 minutes.
  6. Ready.
0 0 votes
Article Rating
       

Related posts:

Pasta with Tomatoes, Olives and Cheese Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe Pasta a La Boscaiola with Mushrooms and Green Peas Recipe Pasta with Bacon and Mushrooms Recipe Casserole from Pasta with Chicken, Mushrooms Recipe Pasta with Mussels in Tomato Sauce Recipe Lenten Pasta with Mussels Recipe Pasta with Caramelized Onions Recipe Pasta with Broccoli and Mussels Recipe Spinach Pasta with Salmon Recipe Pasta with Ricotta Recipe Pasta in the Style of “Carbonara” Recipe