Slightly moist, dense cupcake with contrasting dough – poppy and citrus. My family is very fond of poppy cakes, but if you want to get a less pronounced poppy flavor, just reduce the amount of poppy. In the recipe the quantity of ingredients per serving, I did half of it.
This version of the paste for those who follow their figure, but loves pasta. This, of course, is still not a low-calorie dish, but better than pasta in 1000 kcal per serving. About 400 kcal/serving.
