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Print Recipe
Pasta with Mushrooms and Olives Recipe
This version of the paste for those who follow their figure, but loves pasta. This, of course, is still not a low-calorie dish, but better than pasta in 1000 kcal per serving. About 400 kcal/serving.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil water for spaghetti. Put the pasta. Mushrooms cut into slices (or just take canned, I took from the banks). Fry in olive oil.
    Boil water for spaghetti. Put the pasta.
Mushrooms cut into slices (or just take canned, I took from the banks). Fry in olive oil.
  2. Cut the tomatoes and olives.
    Cut the tomatoes and olives.
  3. Add tomatoes and olives to the mushrooms.
    
Add tomatoes and olives to the mushrooms.
  4. Pour cream or milk. Add Basil and cumin. Can be a mixture of Italian herbs. Simmer for a couple of minutes, stirring.
    Pour cream or milk. Add Basil and cumin. Can be a mixture of Italian herbs. Simmer for a couple of minutes, stirring.
  5. When the spaghetti is cooked, drain and add to the sauce. Mix everything and cook for another 2 minutes.
    When the spaghetti is cooked, drain and add to the sauce. Mix everything and cook for another 2 minutes.
  6. Ready.
    Ready.

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