We put the fettuccine on the fire. While they are cooking, we will have time to prepare our sauce. For him, just throw everything in a bowl: ricotta, finely grated parmesan, chopped parsley, salt, pepper, a little olive oil.
And mix it up. Next, you need to bring the sauce to the desired consistency. To do this, just gradually pour water into it from the pan with fettuccine and mix.
As soon as the fettuccine is ready, we take them out and transfer them to the sauce. Mix thoroughly.
And immediately submit it. You can also sprinkle a small amount of parmesan and put some greens.