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Print Recipe
Pasta with Tomatoes, Olives and Cheese Recipe
Are you hungry and don't want to be in the kitchen for a long time? This recipe will help you deal with this. Take a look at the idea of cooking our pasta and cook for yourself! Everything is very fast, easy and delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In olive oil, fry the chili pepper and crushed garlic. Add the chopped small tomatoes and fry. Add the canned tomatoes, salt and pepper. Lay out the olives. Remove the garlic cloves from the sauce.
    In olive oil, fry the chili pepper and crushed garlic. Add the chopped small tomatoes and fry. Add the canned tomatoes, salt and pepper. Lay out the olives. Remove the garlic cloves from the sauce.
  2. In the finished sauce, put the pasta aldente and add a little water left over from cooking the pasta. Bring to a boil and sprinkle with cheese and once again freshly ground black pepper.
    In the finished sauce, put the pasta aldente and add a little water left over from cooking the pasta. Bring to a boil and sprinkle with cheese and once again freshly ground black pepper.

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