Pasta with Pesto Sauce Recipe
Classic pasta with pesto sauce is a simple and delicious dish. Very tasty dish.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. You can take any kind of spaghetti. From Basil we take only the leaves.
  2. Fry the nuts in a dry hot pan until light brown. Set aside and allow to cool.
  3. Put in a blender nuts, Basil leaves, grated Parmesan, garlic squeezed, salt, pepper, add two tablespoons of olive oil and grind.
  4. Then start gradually, with tablespoons, add olive oil and continue to grind.
  5. The goal is to achieve the consistency of a thick sauce.
  6. Boil the spaghetti.
  7. Transfer the pesto to a larger bowl.
  8. Add (gradually) half a glass of water from the spaghetti to dilute the sauce.
  9. We take out the spaghetti and mix it in the sauce.
  10. Then we serve.
0 0 votes
Article Rating
       

Related posts:

Pasta with Pesto Sauce Recipe Gnocchi with Tomato, Pesto and Cheese Sauce Recipe Salad with Pesto Sauce Recipe Salad with Pesto Sauce Recipe Turkey with Eggplant and Pesto Sauce Recipe Chicken Roll with Bread Filling and Pesto Recipe Pasta with Salmon in Cream Sauce Recipe Pasta with Tomato Sauce in one Pan Recipe Stuffed with Chicken Pesto and Peas Recipe Chicken Breasts Stuffed with Pesto Recipe Pasta in Tomato Sauce with Chickpeas Recipe Pasta with Beans and Herb Sauce Recipe