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Print Recipe
Pasta with Pesto Sauce Recipe
Classic pasta with pesto sauce is a simple and delicious dish.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. You can take any kind of spaghetti. From the Basil we take only the leaves.
    You can take any kind of spaghetti.
From the Basil we take only the leaves.
  2. Fry the nuts in a dry hot pan until light brown. Set aside and let cool.
    Fry the nuts in a dry hot pan until light brown. Set aside and let cool.
  3. Put the nuts, Basil leaves, grated Parmesan, squeezed garlic, salt, pepper in a blender, add two tablespoons of olive oil and grind.
    Put the nuts, Basil leaves, grated Parmesan, squeezed garlic, salt, pepper in a blender, add two tablespoons of olive oil and grind.
  4. Then we start gradually, with tablespoons, adding olive oil and continue to grind.
    Then we start gradually, with tablespoons, adding olive oil and continue to grind.
  5. The goal is to achieve the consistency of a thick sauce.
    The goal is to achieve the consistency of a thick sauce.
  6. Boil the spaghetti.
    Boil the spaghetti.
  7. Transfer the pesto to a larger bowl.
    Transfer the pesto to a larger bowl.
  8. Add (gradually) half a glass of water from the spaghetti to dilute the sauce.
    Add (gradually) half a glass of water from the spaghetti to dilute the sauce.
  9. Take out the spaghetti and mix them in the sauce.
    Take out the spaghetti and mix them in the sauce.
  10. Then serve.
    Then serve.

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