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Print Recipe
Salad with Pesto Sauce Recipe
The salad is great! Different kinds of salad with pesto sauce, Parmesan, bacon-bliss! Every time disappears from the holiday table first!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In the bowl of the blender put washed and dried Basil, pine nuts, 3 tbsp. l. grated Parmesan, garlic and 1/3 of olive oil. Beat the sauce well.
    In the bowl of the blender put washed and dried Basil, pine nuts, 3 tbsp. l. grated Parmesan, garlic and 1/3 of olive oil. Beat the sauce well.
  2. The lettuce leaves torn with the hands into large chunks and add the cherry tomatoes, cut in half.
    The lettuce leaves torn with the hands into large chunks and add the cherry tomatoes, cut in half.
  3. Mushrooms cut into plates, pour lemon juice. Gently mix.
    Mushrooms cut into plates, pour lemon juice. Gently mix.
  4. Add mushrooms to the salad.
    Add mushrooms to the salad.
  5. Now add a mixture of different types of salad.
    Now add a mixture of different types of salad.
  6. Add Parmesan cheese, grated thin slices. Spread the sauce in the salad, pre-mixing it with the remaining 1/3 glass oils.
    Add Parmesan cheese, grated thin slices. Spread the sauce in the salad, pre-mixing it with the remaining 1/3 glass oils.
  7. Gently hands mix the salad.
    Gently hands mix the salad.
  8. Bacon cut into small pieces and fry.
    Bacon cut into small pieces and fry.
  9. Spread on a paper towel to stack the excess fat.
    Spread on a paper towel to stack the excess fat.
  10. Sprinkle the salad with pieces of bacon and serve!
    Sprinkle the salad with pieces of bacon and serve!

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