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Print Recipe
Salad with Pesto Sauce Recipe
The salad is great! Different kinds of salad with pesto sauce, Parmesan, bacon. The recipe was taken from one of the cookbooks.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the bowl of the blender put washed and dried Basil, pine nuts, 3 tbsp grated Parmesan, garlic and 1/3 of olive oil. Beat the sauce well.
    In the bowl of the blender put washed and dried Basil, pine nuts, 3 tbsp grated Parmesan, garlic and 1/3 of olive oil. Beat the sauce well.
  2. Lettuce iceberg tear his hands in large pieces and add cherry tomatoes, cut in half.
    Lettuce iceberg tear his hands in large pieces and add cherry tomatoes, cut in half.
  3. Mushrooms cut into slices, pour lemon juice. Gently mix.
    Mushrooms cut into slices, pour lemon juice. Gently mix.
  4. Add mushrooms to the salad.
    Add mushrooms to the salad.
  5. Now add a mixture of different types of salad.
    Now add a mixture of different types of salad.
  6. Add the Parmesan, grated with thin plates. Spread the sauce in the salad, pre-mixing it with the remaining 1/3 Cup of oil.
    Add the Parmesan, grated with thin plates. Spread the sauce in the salad, pre-mixing it with the remaining 1/3 Cup of oil.
  7. Gently mix the salad with your hands.
    Gently mix the salad with your hands.
  8. Cut the bacon into small pieces and fry.
    Cut the bacon into small pieces and fry.
  9. Spread on a paper towel to stack excess fat.
    Spread on a paper towel to stack excess fat.
  10. Sprinkle the salad with pieces of bacon and serve!
    Sprinkle the salad with pieces of bacon and serve!

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