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 Pasta with Tomato Sauce in one Pan Recipe
Simple recipe for pasta with tomato sauce cooked in one pan. You don't need to boil anything separately anywhere. We do everything in one bowl, gradually adding the ingredients.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the oil and fry the onion.
    Heat the oil and fry the onion.
  2. Add the finely chopped garlic and continue to fry.
    Add the finely chopped garlic and continue to fry.
  3. Add the tomato paste and fry for a couple of minutes.
    Add the tomato paste and fry for a couple of minutes.
  4. Add the tomato sauce, stock, salt, pepper, oregano and mix.
    Add the tomato sauce, stock, salt, pepper, oregano and mix.
  5. Add the pasta and bring to a boil. Cover and cook until al dente. If necessary, you can add water.
    Add the pasta and bring to a boil. Cover and cook until al dente. If necessary, you can add water.
  6. Towards the end, remove the lid. And start stirring the pasta. Our task is not to cook them in water, but to cook them in sauce. That is, we should get al dente pasta with sauce and no excess moisture. When serving, you can sprinkle with Parmesan.
    Towards the end, remove the lid. And start stirring the pasta. Our task is not to cook them in water, but to cook them in sauce. That is, we should get al dente pasta with sauce and no excess moisture. When serving, you can sprinkle with Parmesan.
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