This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll , take a Turkey breast; smaller- chicken will do! The role of the " crust " here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the holiday table. And, at the same time, in cold form, it is suitable as a snack. Pesto sauce makes the cut very attractive and delicious!
Prepare the pesto sauce : grind all the ingredients in a blender and beat until smooth.
Chop the ciabatta finely and mix with the pesto and lemon zest.
Cut each fillet lengthwise without cutting through to the end and expand. Lightly beat until evenly thick. Season with salt and pepper.
Tile the strips of bacon.
Put the fillet on them in a rectangle
Then distribute the bread filling with pesto.
Roll everything up and tie it with twine. Brush with olive oil.