Peach and Pear Sambuk Recipe
A delicate, airy, gelled dessert made of protein, fruit puree of peaches and pears with the addition of spicy cinnamon!
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  1. In 2 tablespoons of cold boiled water, soak the gelatin.
  2. Leave until the gelatin swells.
  3. Cut the fruit into pieces, put it in a saucepan, pour in 150 ml of water and simmer until soft, stirring the fruit gently from time to time (7-8 minutes).
  4. As soon as the fruit is soft, remove from the heat and allow to cool slightly.
  5. Transfer the fruit along with the liquid to the bowl of a blender and puree.
  6. Add sugar and cinnamon and mix.
  7. Add the whites.
  8. Beat until fluffy and increase in volume by 2-3 times (beat, putting a bowl of fruit puree in a container with ice water).
  9. Dissolve the swollen gelatin in a water bath, pour it into the protein-fruit puree, and beat it again with a blender.
  10. Spread the lush fruit mass in cremans or cups.
  11. Put in the refrigerator to cool for at least 2.5-3 hours.
  12. Enjoy.
  13. Bon appetit.
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