•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pancakes with Caramel Pear and Persimmon Recipe
Sweet, fragrant pancakes at any time will be by the way! Treat yourself and loved ones.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 3 eggs beat with the sugar in foam. Add a pinch of salt and a tablespoon of vegetable oil. Pour in the eggs with the sugar glass of lukewarm water and gradually introduce the flour, stir thoroughly, I do it with a mixer
    3 eggs beat with the sugar in foam. Add a pinch of salt and a tablespoon of vegetable oil.
Pour in the eggs with the sugar glass of lukewarm water and gradually introduce the flour, stir thoroughly, I do it with a mixer
  2. Grease the pan with vegetable oil bake pancakes.
    Grease the pan with vegetable oil bake pancakes.
  3. For the filling, finely chop the pear, sprinkle with sugar, add cinnamon and caramelize in melted butter. At the end, add chopped persimmons.
    For the filling, finely chop the pear, sprinkle with sugar, add cinnamon and caramelize in melted butter. At the end, add chopped persimmons.
  4. Fold the pancake in half, put the filling on one corner and close the opposite corner on top.
    Fold the pancake in half, put the filling on one corner and close the opposite corner on top.
  5. Garnish with berries, I have small blueberries, and cashews.
    Garnish with berries, I have small blueberries, and cashews.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of