Pepper and Cucumber Salad Recipe
In summer, you need to eat as many fresh vegetables and herbs as possible. This salad will help you diversify the summer menu. You don’t have to talk about the benefits of pepper, everyone knows about it.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the pepper and cucumber, peel the seeds. Wash and dry the greens.
  2. Cut the pepper into long thin strips.
  3. Cucumber is also cut into thin long strips. Add to the pepper. Peel the garlic, crush it, put it in a salad, add salt. Mix it.
  4. Finely chop the greens, put them in a salad bowl. In a bowl, mix olive oil with sugar.
  5. Pour soy sauce into a bowl. To interfere. If you cook with salted soy sauce, add a drop of table vinegar or white wine.
  6. To let the vegetables juice, mix thoroughly. Season with a mixture of oil and salt. Mix it.
  7. The salad is ready, you can serve immediately or let it brew for 1-3 hours.
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