Peel the carrots and grate on a Chinese grater.
Cucumber cut into strips.
Radish thinly cut into slices.
Lightly add salt.
Mix the vegetables, put in a colander and leave for 20 minutes to glass the liquid.
Prepare the sauce-dressing. Red and yellow pepper cut into small cubes. Add red hot pepper, garlic powder, lemon juice, sugar, olive oil and chopped parsley. The original needs cilantro, we don't have it.