| Cook Time | 25 minutes |
| Servings |
Ingredients
For Dressing
- 70 gram Bulgarian pepper
- 3 tablespoons Vegetable oil
- 1/2 teaspoons Garlic powder
- 1 teaspoon Lemon juice
- 1/4 teaspoons Red hot pepper
- 2 twigs Greenery
- 1 pinch Sugar
Ingredients
For Dressing
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|
Instructions
- Peel the carrots and grate them on a Chinese grater. Cut the cucumber into strips. Thinly slice the radish. Add a little salt.
- Stir the vegetables, put them in a colander and leave for 20 minutes to drain the liquid.
- Prepare the dressing sauce. Cut red and yellow peppers into small cubes. Add red hot pepper, garlic powder, lemon juice, sugar, olive oil and finely chopped parsley. We need cilantro for the original, we don't have it.
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