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Print Recipe
Carrot, Cucumber and Radish Salad Recipe
Propose a salad from carrot, cucumber, radish with admirable vegetable dressing. Salad juicy, spicy, reminiscent of the taste of Chinese salad.
Cook Time 25 minutes
Servings
Ingredients
For Salad
For Dressing
Cook Time 25 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Peel the carrots and grate on a Chinese grater. Cucumber cut into strips. Radish thinly cut into slices. Lightly add salt.
    Peel the carrots and grate on a Chinese grater.
Cucumber cut into strips.
Radish thinly cut into slices.
Lightly add salt.
  2. Mix the vegetables, put in a colander and leave for 20 minutes to glass the liquid.
    Mix the vegetables, put in a colander and leave for 20 minutes to glass the liquid.
  3. Prepare the sauce-dressing. Red and yellow pepper cut into small cubes. Add red hot pepper, garlic powder, lemon juice, sugar, olive oil and chopped parsley. The original needs cilantro, we don't have it.
    Prepare the sauce-dressing. Red and yellow pepper cut into small cubes. Add red hot pepper, garlic powder, lemon juice, sugar, olive oil and chopped parsley. The original needs cilantro, we don't have it.

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