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Print Recipe
Cucumber and Sweet Pepper Salad Recipe
Juicy, flavorful, bright and slightly spicy salad. Perfectly refreshing. It can perfectly diversify the summer menu.
Cook Time 25 minutes
Servings
Cook Time 25 minutes
Servings
Instructions
  1. Cucumbers cut into thin long strips.
    Cucumbers cut into thin long strips.
  2. Add sugar, soy sauce, lemon juice, hot pepper, paprika and mix. Cut the pepper into strips.
    Add sugar, soy sauce, lemon juice, hot pepper, paprika and mix.
Cut the pepper into strips.
  3. In a dry frying pan, fry the sesame seeds and mustard (1 min).
    In a dry frying pan, fry the sesame seeds and mustard (1 min).
  4. Add the vegetable oil to the seeds and add the pepper. Fry together for another 1-2 minutes.
    Add the vegetable oil to the seeds and add the pepper. Fry together for another 1-2 minutes.
  5. Mix cucumbers and pepper, add a clove of garlic, finely chopped parsley. If there is not enough salt, you can add salt.
    Mix cucumbers and pepper, add a clove of garlic, finely chopped parsley. If there is not enough salt, you can add salt.
  6. You can serve immediately, you can cool for 20 minutes in the refrigerator to infuse.
    You can serve immediately, you can cool for 20 minutes in the refrigerator to infuse.

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