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Print Recipe
Pepper and Cucumber Salad Recipe
In summer it is necessary to eat as much fresh vegetables and herbs as possible. This salad will help You to diversify the summer menu. The benefits of pepper can not talk about it, everyone knows.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peppers and cucumber wash, peel peppers from seeds. Wash and dry the greens.
    Peppers and cucumber wash, peel peppers from seeds.
Wash and dry the greens.
  2. Cut the peppers into long thin strips.
    Cut the peppers into long thin strips.
  3. Cucumber also cut into thin long strips. Add to the peppers. Garlic to clean, pound, put in a salad, salt. Stir.
    Cucumber also cut into thin long strips.
Add to the peppers.
Garlic to clean, pound, put in a salad, salt.
Stir.
  4. Greens finely chop, put in a salad bowl. In a bowl, mix olive oil with sugar.
    Greens finely chop, put in a salad bowl.
In a bowl, mix olive oil with sugar.
  5. Pour soy sauce into the bowl. Stir. If you're cooking with salted soy sauce, drip a drop of table vinegar or white wine.
    Pour soy sauce into the bowl. Stir.
If you're cooking with salted soy sauce, drip a drop of table vinegar or white wine.
  6. The vegetables gave the juice, mix thoroughly. Fill with oil and salt mixture. Stir.
    The vegetables gave the juice, mix thoroughly.
Fill with oil and salt mixture. Stir.
  7. The salad is ready, can be sue immediately or give 1-3 hours for infusion.
    The salad is ready,
can be sue immediately or give 1-3 hours for infusion.

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