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Print Recipe
Cabbage, Radish and Cucumber Salad Recipe
Light, tasty and bright! This salad will not only benefit and health, but also a joyful mood! Cabbage is a great product that contains a lot of healthy substances and vitamins. Cabbage contains phosphorus, phytoncid, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in the cabbage in the form of ascorbigen and does not lose its properties both during long-term storage of the product and during fermentation. In short, tasty, healthy, inexpensive and always available!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To chop the cabbage. Season with salt, add the sugar and gently mash it.
    To chop the cabbage. Season with salt, add the sugar and gently mash it.
  2. Cucumber and radish cut into thin slices.
    Cucumber and radish cut into thin slices.
  3. Onion – rings.
    Onion – rings.
  4. Mix all ingredients and season with oil and lemon juice.
    Mix all ingredients and season with oil and lemon juice.

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