Peppers Stuffed Chicken Roulade “Traffic Light” Recipe
Tired of the standard stuffed peppers, I decided to do a little magic in the kitchen, that’s what happened. Very tasty!
Course
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Second Course Dishes
Cuisine
England Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
60
minutes
Servings
3
Cook Time
60
minutes
Ingredients
3
pieces
Bulgarian peppers
1
piece
Chicken breast
Bryndza Cheese
Curry
Soy sauce
Water
Salt
Instructions
Cut out the core of the peppers.
Slice the breast, add salt, add spices.
Put a thin layer of cheese on top.
Roll up the roll and put the pepper in it.
We put our “traffic light” in a slow cooker, fill the peppers with half of the water, salt, add soy sauce and herbs. We put it on the “stewing” or “baking” mode for 60 minutes.
Bon appetit!
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