Boil broccoli in salted water for 2 minutes. Grate a piece of beet on a large grater. Spread in 3 half-liter cans of cabbage: in one-cauliflower, in the second-cauliflower with beets, in the third - broccoli.
In each jar to put strips of bell pepper, put in 2 cloves garlic and 2 slices ginger.
Cook the marinade: in a saucepan pour 750 grams of water, 150 ml of 6% vinegar, 100 ml of vegetable oil, 1.5 tbsp of coarse salt, 150 g sugar, 2 - 3 tbsp. soy sauce, 6 cloves. In a jar with cauliflower add 1/2 teaspoon turmeric and all the banks pour boiling marinade.
Close the top lids, cool and put in the refrigerator to marinate for 6-7 days.
After 7 days, we take out, spread the cabbage on a plate with colored stripes and eat.