•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Marinated Cabbage "Traffic Light" Recipe
Offer to make colorful pickled broccoli and cauliflower to vegetable table, which is very impressive looking on the plate and will brighten up Your meatless meals.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil broccoli in salted water for 2 minutes. Grate a piece of beet on a large grater. Spread in 3 half-liter cans of cabbage: in one-cauliflower, in the second-cauliflower with beets, in the third - broccoli.
    Boil broccoli in salted water for 2 minutes. Grate a piece of beet on a large grater. Spread in 3 half-liter cans of cabbage: in one-cauliflower, in the second-cauliflower with beets, in the third - broccoli.
  2. In each jar to put strips of bell pepper, put in 2 cloves garlic and 2 slices ginger.
    In each jar to put strips of bell pepper, put in 2 cloves garlic and 2 slices ginger.
  3. Cook the marinade: in a saucepan pour 750 grams of water, 150 ml of 6% vinegar, 100 ml of vegetable oil, 1.5 tbsp of coarse salt, 150 g sugar, 2 - 3 tbsp. soy sauce, 6 cloves. In a jar with cauliflower add 1/2 teaspoon turmeric and all the banks pour boiling marinade.
    Cook the marinade: in a saucepan pour 750 grams of water, 150 ml of 6% vinegar, 100 ml of vegetable oil, 1.5 tbsp of coarse salt, 150 g sugar, 2 - 3 tbsp. soy sauce, 6 cloves. In a jar with cauliflower add 1/2 teaspoon turmeric and all the banks pour boiling marinade.
  4. Close the top lids, cool and put in the refrigerator to marinate for 6-7 days.
    Close the top lids, cool and put in the refrigerator to marinate for 6-7 days.
  5. After 7 days, we take out, spread the cabbage on a plate with colored stripes and eat.
    After 7 days, we take out, spread the cabbage on a plate with colored stripes and eat.
  6. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *