Cook Time | 30 minutes |
Servings |
Ingredients
- 750 milliliters Water
- 150 milliliters Vinegar (6%)
- 100 milliliters Vegetable oil refined
- 1,5 tablespoon Salt
- 150 gram Sugar
- 3 tablespoons Soy sauce
- 6 pieces Cloves
- 3 cloves garlic
- 1 slice Ginger
- 1/2 teaspoon Turmeric
- 400 gram Cauliflower
- 200 gram Broccoli
- 1/2 piece Bulgarian pepper
- 1/5 piece Beet
Ingredients
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Instructions
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