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Print Recipe
Peppers Stuffed with Meatballs Recipe
Pepper season... how not to cook? Home appreciated the novelty. Corn added from themselves, camping on we all in family its love.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Let's start with peppers. Rinse, cut off the tops and keep as lids.
    Let's start with peppers. Rinse, cut off the tops and keep as lids.
  2. Boil the rice until half-cooked-1 packet.
    Boil the rice until half-cooked-1 packet.
  3. Grate carrots coarsely, chop onions. Garlic-1 tsp add at will.
    Grate carrots coarsely, chop onions. Garlic-1 tsp add at will.
  4. Fry together, stirring occasionally.
    Fry together, stirring occasionally.
  5. Pour the rice from the bag to the vegetables and add the spices.
    Pour the rice from the bag to the vegetables and add the spices.
  6. Hold on fire all together.
    Hold on fire all together.
  7. Add half the corn.
    Add half the corn.
  8. Fry the meatballs separately. I have pork and beef minced with salt and pepper. Pre-cooked and frozen.
    Fry the meatballs separately. I have pork and beef minced with salt and pepper. Pre-cooked and frozen.
  9. Peeled peppers place in a deep frying pan. I have a cast iron wok.
    Peeled peppers place in a deep frying pan. I have a cast iron wok.
  10. Take a spoonful of filling.
    Take a spoonful of filling.
  11. Compacted to half of each spice.
    Compacted to half of each spice.
  12. Place 3 meatballs.
    Place 3 meatballs.
  13. And fill further with the rest of the filling tightly.
    And fill further with the rest of the filling tightly.
  14. Pour the finished tomato from the jar. I have tomato slices, with Basil.
    Pour the finished tomato from the jar. I have tomato slices, with Basil.
  15. To close the lids from the peppers.
    To close the lids from the peppers.
  16. Next, place the Bay leaf, crushed garlic-1 tsp., the rest of the corn and pour in the water.
    Next, place the Bay leaf, crushed garlic-1 tsp., the rest of the corn and pour in the water.
  17. Simmer 40 minutes under the lid.
    Simmer 40 minutes under the lid.
  18. Serve hot peppers. It remains to try. If desired, with sour cream.
    Serve hot peppers.
It remains to try. If desired, with sour cream.

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