Print Recipe
Baked Peppers, Unusually Stuffed Recipe
I present to your attention a pepper stuffed with fish, baked in the oven. This dish is not very high in calories and very tasty! We were treated to a small sturgeon, and, in principle, there can be any juicy fish!
Instructions
  1. Here is such a fish.
    Here is such a fish.
  2. In the form in which you will bake the peppers - pour half the norm of olive oil, put the peppers, cut in half and peeled. Cut the fish into pieces - fill the peppers.
    In the form in which you will bake the peppers - pour half the norm of olive oil, put the peppers, cut in half and peeled. Cut the fish into pieces - fill the peppers.
  3. Add salt, pepper, and onion.
    Add salt, pepper, and onion.
  4. Slice the tomatoes - cover the peppers with them. Grate the cheese on a grater - sprinkle tomatoes on top. Pour the remaining olive oil over the peppers and put them in the oven (I did not preheat the oven) for 25-30 minutes. After 15 minutes (after placing in the oven), sprinkle with more Parmesan.
    Slice the tomatoes - cover the peppers with them. Grate the cheese on a grater - sprinkle tomatoes on top. Pour the remaining olive oil over the peppers and put them in the oven (I did not preheat the oven) for 25-30 minutes. After 15 minutes (after placing in the oven), sprinkle with more Parmesan.
  5. You're finished!
    You're finished!
  6. Fast, easy and delicious! Enjoy your meal!!!
    Fast, easy and delicious! Enjoy your meal!!!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments