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Print Recipe
 Baked Peppers, Unusually Stuffed Recipe
I present to Your attention Stuffed with fish pepper, baked in the oven. This dish is not very high-calorie and very tasty! We were treated to a small sturgeon, and, in principle, there can be any juicy fish!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Croatian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Croatian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here is such a fish.
    Here is such a fish.
  2. In the form in which you will bake peppers-pour half the norm of olive oil, place the peppers, cut in half and cleaned. Cut the fish into pieces-fill the peppers.
    In the form in which you will bake peppers-pour half the norm of olive oil, place the peppers, cut in half and cleaned. Cut the fish into pieces-fill the peppers.
  3. Add salt and pepper, add onion.
    Add salt and pepper, add onion.
  4. Cut the tomatoes-cover the peppers with them. Grate the cheese on a grater-sprinkle on top of the tomatoes. Pour the remaining olive oil over the peppers and put in the oven (I had not preheated the oven)for 25-30 minutes. After 15 minutes (after setting in the oven) sprinkle more Parmesan.
    Cut the tomatoes-cover the peppers with them. Grate the cheese on a grater-sprinkle on top of the tomatoes. Pour the remaining olive oil over the peppers and put in the oven (I had not preheated the oven)for 25-30 minutes. After 15 minutes (after setting in the oven) sprinkle more Parmesan.
  5. You're done!
    You're done!
  6. Quick, easy and delicious! Bon appetit!!!
    Quick, easy and delicious! Bon appetit!!!

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