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Print Recipe
Baked Peppers, Unusually Stuffed Recipe
I present to Your attention Stuffed with fish pepper, baked in the oven. This dish is not very high-calorie and very tasty! We were treated to a small sturgeon, and, in principle, there can be any juicy fish!
Instructions
  1. Here is such a fish.
    Here is such a fish.
  2. In the form in which you will bake peppers-pour half the norm of olive oil, place the peppers, cut in half and cleaned. Cut the fish into pieces-fill the peppers.
    In the form in which you will bake peppers-pour half the norm of olive oil, place the peppers, cut in half and cleaned. Cut the fish into pieces-fill the peppers.
  3. Add salt and pepper, add onion.
    Add salt and pepper, add onion.
  4. Cut the tomatoes-cover the peppers with them. Grate the cheese on a grater-sprinkle on top of the tomatoes. Pour the remaining olive oil over the peppers and put in the oven (I had not preheated the oven)for 25-30 minutes. After 15 minutes (after setting in the oven) sprinkle more Parmesan.
    Cut the tomatoes-cover the peppers with them. Grate the cheese on a grater-sprinkle on top of the tomatoes. Pour the remaining olive oil over the peppers and put in the oven (I had not preheated the oven)for 25-30 minutes. After 15 minutes (after setting in the oven) sprinkle more Parmesan.
  5. You're done!
    You're done!
  6. Quick, easy and delicious! Bon appetit!!!
    Quick, easy and delicious! Bon appetit!!!

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