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Print Recipe
 Peppers Stuffed with Lobio Recipe
Everyone knows that lobio is a hearty and very tasty dish that many will like! And most importantly, they can be eaten in the post. And in combination with baked Bulgarian pepper, lobio acquires an unusual taste that relatives and friends will surely appreciate.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Soak the beans in cold water for 4 hours.
    Soak the beans in cold water for 4 hours.
  2. After 4 hours, boil the beans for an hour in salted water. Flip the beans into a colander to get rid of excess liquid. Peel the onion and carrot. Cut the onion into cubes, grate the carrots on a coarse grater. Lightly fry the vegetables in vegetable oil.
    After 4 hours, boil the beans for an hour in salted water. Flip the beans into a colander to get rid of excess liquid. Peel the onion and carrot. Cut the onion into cubes, grate the carrots on a coarse grater. Lightly fry the vegetables in vegetable oil.
  3. Add boiled beans, tomato paste to the vegetables (you can replace it with tomato juice or fresh tomatoes grated on a grater), chopped walnuts and garlic.
    Add boiled beans, tomato paste to the vegetables (you can replace it with tomato juice or fresh tomatoes grated on a grater), chopped walnuts and garlic.
  4. Mix well and simmer on low heat for 5 minutes.
    Mix well and simmer on low heat for 5 minutes.
  5. Lobio is ready (the main thing is not to eat it before stuffing the peppers.
    Lobio is ready (the main thing is not to eat it before stuffing the peppers.
  6. Wash the pepper well.
    Wash the pepper well.
  7. Carefully cut off the top and remove the seeds. You can trim the base of the pepper quite a bit more to make it stable.
    Carefully cut off the top and remove the seeds. You can trim the base of the pepper quite a bit more to make it stable.
  8. Stuff the lobio with pepper and put it in a baking dish lined with baking paper.
    Stuff the lobio with pepper and put it in a baking dish lined with baking paper.
  9. Cover with the tops and put in the oven, preheated to 180 * C. Bake for 40 minutes until the pepper is ready (but look at your oven so it doesn't turn black).
    Cover with the tops and put in the oven, preheated to 180 * C. Bake for 40 minutes until the pepper is ready (but look at your oven so it doesn't turn black).
  10. Remove the finished peppers from the oven.
    Remove the finished peppers from the oven.
  11. Peppers can be decorated with sprigs of parsley
    Peppers can be decorated with sprigs of parsley
  12. This is how pepper looks in the section. Enjoy your meal!
    This is how pepper looks in the section. Enjoy your meal!
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