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Stuffed Vegetarian Peppers Recipe
We have a lot of friends. And we like to gather at a large table to have a delicious meal. We have vegetarians, vegans, dieters, and men who eat more and more. It is difficult to feed such a company, but it is possible. I present you a recipe for vegan stuffed peppers, which can be a separate dish for ladies, as well as a good side dish for meat for men.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients. Boil the rice.
    Prepare the necessary ingredients. Boil the rice.
  2. Pepper to clear of seeds.
    Pepper to clear of seeds.
  3. I really do not like the skin of pepper, so I prefer to remove it. To do this, I sear the peppers on an open flame on the smallest burner of the stove.
    I really do not like the skin of pepper, so I prefer to remove it. To do this, I sear the peppers on an open flame on the smallest burner of the stove.
  4. The blackened, bubbling skin is then very easy to remove
    The blackened, bubbling skin is then very easy to remove
  5. Soak the cashew nuts overnight and rinse with warm water before cooking.
    Soak the cashew nuts overnight and rinse with warm water before cooking.
  6. Spinach can be taken fresh, or frozen. Simmer it in a pan until soft.
    Spinach can be taken fresh, or frozen. Simmer it in a pan until soft.
  7. Put the cashews in a blender. Add the garlic and vinegar.
    Put the cashews in a blender. Add the garlic and vinegar.
  8. Add water and salt.
    Add water and salt.
  9. Punch until smooth. Pour the mixture over the spinach and cook until the liquid evaporates. It should remain just a little bit.
    Punch until smooth. Pour the mixture over the spinach and cook until the liquid evaporates. It should remain just a little bit.
  10. Pepper half fill with boiled rice.
    Pepper half fill with boiled rice.
  11. Top with the spinach-nut mixture.
    Top with the spinach-nut mixture.
  12. Put them in the form and bake in the oven, preheated to 180*C. it took me about 20 minutes. Since there are no skins, they are prepared much faster.
    Put them in the form and bake in the oven, preheated to 180*C. it took me about 20 minutes. Since there are no skins, they are prepared much faster.
  13. For me and my friends, one such pepper is a completely independent dish. But for men, we add Meatballs with cherry sauce, they also serve meat!
    For me and my friends, one such pepper is a completely independent dish. But for men, we add Meatballs with cherry sauce, they also serve meat!

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