| Cook Time | 60 minutes |
| Servings |
Ingredients
- 8 pieces Bulgarian peppers
- 500 gram Minced meat
- 400 gram Onion
- 100 gram Rice
- 2 tablespoons Mayonnaise
- 1 piece Carrot
- 1 tablespoon Flour
- 2 teaspoons Sugar
- 2 teaspoons Tomato paste
- 1 piece Bay leaf
- 2 tablespoons Vegetable oil
- Salt to taste
- Seasoning to taste
Ingredients
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Instructions
- Add 200 g of onion twisted in a meat grinder to minced meat, white long-grain rice.
- Add mayonnaise, salt and pepper. Mix well.
- Grate the carrots, cut the onion into small cubes. Fry in a frying pan.
- Add flour and mix well.
- Add tomato paste, sour cream and add water to make the mass watery. Add salt and pepper, add bay leaf and bring to a boil.
- Wash the pepper, remove the seeds. Fill the peppers with minced meat.
- Put the peppers in the bowl of the slow cooker, pour the sauce and cook on the "Rice" mode for 15 minutes.
- Our pepper is ready.
- Bon appetit!!!
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