Perfectly Fried Potatoes in Two Ways Recipe
This is a proven recipe for perfectly fried potatoes. You will always get fully fried, golden-crusted, crispy potatoes. You can cook it both in a frying pan and in the oven. The main thing is preliminary preparation!
Servings
4
Cook Time
70minutes
Servings
4
Cook Time
70minutes
Ingredients
Instructions
  1. I had a kilo of new potatoes, which I peeled and cut into halves. Throw in boiling water and cook for 5 minutes. after that, we drain the water. Separately, in a frying pan, fry the chopped garlic with chopped parsley in vegetable oil. Filter the fragrant oil through a strainer directly into the potatoes. Add salt, pepper, and curry seasoning if desired.
  2. I fried some of the potatoes in a frying pan. It quickly reaches a golden crust, so you need to turn it regularly. I put most of the potatoes on a baking sheet with parchment and put them in the oven for 60 minutes at 200-220 degrees. Serve hot, sprinkled with green onions.
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