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Print Recipe
Fried Chicken with Potatoes and Mushrooms Recipe
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I suggest a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until ready in the oven with potatoes and mushrooms.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the potatoes in a saucepan, cover them with cold water and salt. Bring to a boil over high heat, then reduce the heat to simmer until soft, about 8 minutes. Drain the water.
    Put the potatoes in a saucepan, cover them with cold water and salt. Bring to a boil over high heat, then reduce the heat to simmer until soft, about 8 minutes. Drain the water.
  2. On a cutting Board, pile the rosemary leaves, garlic, 2 tsp salt, red pepper flakes and chop with a large knife to a paste.
    On a cutting Board, pile the rosemary leaves, garlic, 2 tsp salt, red pepper flakes and chop with a large knife to a paste.
  3. Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
    Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
  4. Put the chicken fillet in the prepared marinade and stir.
    Put the chicken fillet in the prepared marinade and stir.
  5. Then heat the pan over high heat. Put the chicken fillet in it, cover and fry until it is browned, about 5 minutes.
    Then heat the pan over high heat. Put the chicken fillet in it, cover and fry until it is browned, about 5 minutes.
  6. Turn the chicken fillet over.
    Turn the chicken fillet over.
  7. Take a baking dish, put the fried chicken fillet in it, add the chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. Top with the rosemary sprigs and lemon halves that were squeezed out of the juice.
    Take a baking dish, put the fried chicken fillet in it, add the chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. Top with the rosemary sprigs and lemon halves that were squeezed out of the juice.
  8. Preheat the oven to 230 degrees. Put the baking dish in the oven and bake, uncovered, until the chicken is ready for 20-25 minutes.
    Preheat the oven to 230 degrees. Put the baking dish in the oven and bake, uncovered, until the chicken is ready for 20-25 minutes.

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