•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Beets, Mushrooms and fried Potatoes Recipe
Delicious and hearty salad. Easy to replace your main dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut potatoes into strips.
    Cut potatoes into strips.
  2. Beets boil. Cut into cubes. Add a little vegetable oil, stir.
    Beets boil. Cut into cubes. Add a little vegetable oil, stir.
  3. Mushrooms cut and fry.
    Mushrooms cut and fry.
  4. Fry potatoes with paprika until tender.
    Fry potatoes with paprika until tender.
  5. For refueling mix vegetable oil, soy sauce and mustard. I have French mustard.
    For refueling mix vegetable oil, soy sauce and mustard. I have French mustard.
  6. Onions cut into feathers. On a plate put lettuce. On desire can be their simply to break. Then randomly beet, mushrooms, potatoes and onions. Pour all the dressing.
    Onions cut into feathers. On a plate put lettuce. On desire can be their simply to break. Then randomly beet, mushrooms, potatoes and onions. Pour all the dressing.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of