| Cook Time | 30 minutes |
| Servings |
Ingredients
- 4 pieces Potato
- 1 piece Beet
- 300 gram Champignons
- 1 piece Onion red
- 1 bunch Lettuce leaves
- 3 tablespoons Soy sauce
- 3 tablespoons Vegetable oil
- 1 tablespoon Mustard
- Allspice to taste
- Salt to taste
- Sweet paprika to taste
Ingredients
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Instructions
- Cut the potatoes into strips.
- Boil the beets. Cut into cubes. Add a little vegetable oil, mix.
- Chop and fry the mushrooms.
- Fry the potatoes with paprika until tender.
- For dressing, mix vegetable oil, soy sauce and mustard. I have French mustard.
- Cut the onion into feathers. Put lettuce leaves on a plate. If desired, you can just tear them up. Then mix the beets, mushrooms, potatoes and onions. Pour the dressing over everything.
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