For the dough, you first need to prepare the dough. In slightly warm water add sugar, yeast and randomize. Leave covered for 15 minutes.
Once the dough is ready, add salt, vegetable oil (50 ml.) and mix. Add the finished mixture to the flour and knead a soft dough. Leave covered in a warm place for 1 hour.
For the filling: boil the Potatoes and mash. Finely chop the onion and fry in vegetable oil. Mix onion with paprika, black pepper, salt (to taste), potatoes and finely chopped dill.
To dazzle the pies, you need to lubricate your hands a little bit. oil. Divide the dough into 20 circles, cover and let them rise a little.
Each circle to knead, stuff with stuffing and pinch the edges. Blind pies cover and leave for 10-15 minutes.
In a deep frying pan (you can also use a pan with a thick bottom, or a deep fryer), heat the vegetable oil (400 ml.) and throw, in several batches, the molded pies seam down.
Fry on both sides until appetizing crust.