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Print Recipe
Tender Fried Potatoes with Vegetables Recipe
A fun way to fry potatoes with vegetables and nourishing, and quickly feed the family. Very tasty, bright, rich dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings, carrots thin washers. Put to sauté the vegetables in olive oil literally for 3-4 minutes. Meanwhile, clean the potatoes and grate on a coarse grater. Add to onions and carrots. Stir.
    Onions cut into half rings, carrots thin washers. Put to sauté the vegetables in olive oil literally for 3-4 minutes. Meanwhile, clean the potatoes and grate on a coarse grater. Add to onions and carrots. Stir.
  2. Bulgarian pepper cut into thin strips, finely chop the garlic. Add everything to the potatoes, mix well. Add salt, pepper and, if desired, a pinch of hops-suneli. Stir and fry until tender. Sprinkle the finished dish with fresh chopped herbs.
    Bulgarian pepper cut into thin strips, finely chop the garlic. Add everything to the potatoes, mix well. Add salt, pepper and, if desired, a pinch of hops-suneli. Stir and fry until tender. Sprinkle the finished dish with fresh chopped herbs.
  3. Ready!
    Ready!

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