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Print Recipe
Fried Potatoes with Mushrooms Recipe
So simple, but so delicious recipe for fried potatoes with mushrooms. The fragrance is all over the house.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms and cut into strips.
    Wash the mushrooms and cut into strips.
  2. Peel potatoes, wash and cut into strips.
    Peel potatoes, wash and cut into strips.
  3. Peel the onion, wash and cut into quarter-rings.
    Peel the onion, wash and cut into quarter-rings.
  4. Preheat the pan with vegetable small and put the potatoes. Fry 5 minutes.
    Preheat the pan with vegetable small and put the potatoes. Fry 5 minutes.
  5. The top of the potatoes put the mushrooms and stirring, fry for another 5-7 minutes.
    The top of the potatoes put the mushrooms and stirring, fry for another 5-7 minutes.
  6. After a while, turn the potatoes over and put the onions on top, fry for 5 minutes. Then add salt, pepper and paprika. Stir and fry for another 5 minutes turning 3-4 times.
    After a while, turn the potatoes over and put the onions on top, fry for 5 minutes. Then add salt, pepper and paprika. Stir and fry for another 5 minutes turning 3-4 times.
  7. Ready.
    Ready.

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