Pilaf with Mushrooms Recipe
This is a lean pilaf with mushrooms and not only! Insanely delicious!
Ingredients
Instructions
  1. Fry the pearl barley until Golden brown. Add 1/2 Cup of water, salt, and cook under the lid, over low heat until the grits are soft.
  2. Boil the rice until tender.
  3. Fry the mushrooms, add the onion, carrot cubes, celery cubes, salt, pepper, nutmeg and simmer until tender.
  4. Mix all the rice, pearl barley, mushrooms with vegetables, and parsley in a saucepan.
  5. Stir and warm up.
  6. Ready.
0 0 votes
Article Rating
       

Related posts:

Pilaf with Wild Mushrooms Recipe Green Pilaf with Spinach Recipe Pilaf with Lamb Recipe Uzbek Pilaf with Chicken and Raisins Recipe Pilaf with Corn and Peas Recipe Pilaf with Meat Recipe Lamb Pilaf with Beef Recipe Turkey Pilaf with Dried Fruit Recipe Potatoes in the style of Pilaf Recipe Lean Pilaf with Brown Rice Recipe Pilaf with Lamb and Brown Rice Recipe Buckwheat Pilaf with Meat Recipe