This is a lean pilaf with mushrooms and not only! Insanely delicious!
This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
Rich homemade soup with chicken broth has a rich and balanced taste, and a characteristic sourness, which is provided by pickled plums and Apple. Don’t be afraid to experiment with first courses.
We were very pleased with this version of the pickle. I always cook pickle with kidneys, but sometimes they are not on sale. Or laziness to bother with their preparation – it is troublesome. And I want pickle. This option turned out to be just a lifesaver. Yes, and it was very tasty.
I love pearl barley, but I usually cook it with fried meat or use it in a pickle. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I will say right away-the dish turns out to be quite satisfying.
This recipe will appeal to all lovers and non-lovers of barley, which is unfairly bypassed. But it is so useful, it has so many vitamins and nutrients that we need. Delicious and hearty dish, easy to prepare, suitable for lunch and dinner.
Lovely women cooks, I suggest you try a wonderful salad for a beautiful skin. Cook it for yourself more often-the result will please you.
Tired of the usual porridge? Do you want something new and unusual? Then this fragrant dish is worth your attention!
It is a budget dish of fish for home lunch and dinner. Try to cook and enjoy this dish.