What can be better than a hot, rich soup in cold autumn weather? I offer you a recipe for cooking soup with pearl barley, meat and vegetables.
This dish can be served cold, as a salad, or warm, as a side dish. Very tasty salad.
Tender chicken breast fillet stewed in aromatic spices with zucchini and pearl barley. This is a really simple, satisfying, but healthy dish for every day or for special occasions.
This soup is just right for such dreary, cold, autumn weather, as we have now. Chicken soup with pearl barley, vegetables and mushrooms. Delicious, satisfying, flavorful.
This is a lean pilaf with mushrooms and not only! Insanely delicious!
This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
Rich homemade soup with chicken broth has a rich and balanced taste, and a characteristic sourness, which is provided by pickled plums and Apple. Don’t be afraid to experiment with first courses.
We were very pleased with this version of the pickle. I always cook pickle with kidneys, but sometimes they are not on sale. Or laziness to bother with their preparation – it is troublesome. And I want pickle. This option turned out to be just a lifesaver. Yes, and it was very tasty.
I love pearl barley, but I usually cook it with fried meat or use it in a pickle. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I will say right away-the dish turns out to be quite satisfying.