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Print Recipe
 Pilaf with Meat Recipe
A short, but clear and memorable pilaf recipe. Cooking it is very, very simple. A great option for dinner.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings.
    Cut the onion into half rings.
  2. Carrot straws.
    Carrot straws.
  3. Cut the meat into medium cubes.
    Cut the meat into medium cubes.
  4. Rice is washed 6-7 times until the water becomes clear.
    Rice is washed 6-7 times until the water becomes clear.
  5. Pour the oil into the cauldron, heat it up as much as possible. Drop the meat, everything should boil, splash loudly and sizzle.
    Pour the oil into the cauldron, heat it up as much as possible. Drop the meat, everything should boil, splash loudly and sizzle.
  6. As soon as the meat is browned, we throw the onion and mix, the cauldron has cooled slightly from the meat, so we do not reduce the fire.
    As soon as the meat is browned, we throw the onion and mix, the cauldron has cooled slightly from the meat, so we do not reduce the fire.
  7. As soon as the onion began to soften and change color, we throw out the carrots.
    As soon as the onion began to soften and change color, we throw out the carrots.
  8. After a while, the carrots will soften and become brittle - you can pour boiling water over everything, add spices, salt, hot pepper. It is important that the pepper is whole during cooking, we only need its flavor, otherwise the pilaf will turn out too spicy. This amazing broth is called Zirvak (if anyone suddenly did not know). Cover the zirvak for 30 minutes and reduce the heat to medium. This will saturate the broth with an amazing aroma of spices, meat and vegetables, which will further enrich the incredible taste of our rice.
    After a while, the carrots will soften and become brittle - you can pour boiling water over everything, add spices, salt, hot pepper. It is important that the pepper is whole during cooking, we only need its flavor, otherwise the pilaf will turn out too spicy. This amazing broth is called Zirvak (if anyone suddenly did not know). Cover the zirvak for 30 minutes and reduce the heat to medium. This will saturate the broth with an amazing aroma of spices, meat and vegetables, which will further enrich the incredible taste of our rice.
  9. After 30 minutes, open the lid, take out the peppers and pour the rice on top, level it with a slotted spoon and pour garlic and a little more cumin into it, if necessary, add boiling water through the slotted spoon so that the rice does not smudge. The water should be just above the rice level. As a last resort, you can always add it.
    After 30 minutes, open the lid, take out the peppers and pour the rice on top, level it with a slotted spoon and pour garlic and a little more cumin into it, if necessary, add boiling water through the slotted spoon so that the rice does not smudge. The water should be just above the rice level. As a last resort, you can always add it.
  10. I don't cover it with a lid, just flatten the rice and wait for it to absorb all the water. As soon as there is no water left on the surface, we form a hill of rice in the center of the cauldron and make holes so that the remaining water evaporates faster around the edges and inside.
    I don't cover it with a lid, just flatten the rice and wait for it to absorb all the water. As soon as there is no water left on the surface, we form a hill of rice in the center of the cauldron and make holes so that the remaining water evaporates faster around the edges and inside.
  11. When the water is completely absorbed into the rice, remove the garlic and stir the rice to evenly distribute the meat, vegetables and rice. Enjoy your meal.
    When the water is completely absorbed into the rice, remove the garlic and stir the rice to evenly distribute the meat, vegetables and rice. Enjoy your meal.
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