After a while, the carrots will soften and become brittle - you can pour boiling water over everything, add spices, salt, hot pepper. It is important that the pepper is whole during cooking, we only need its flavor, otherwise the pilaf will turn out too spicy. This amazing broth is called Zirvak (if anyone suddenly did not know). Cover the zirvak for 30 minutes and reduce the heat to medium. This will saturate the broth with an amazing aroma of spices, meat and vegetables, which will further enrich the incredible taste of our rice.