Print Recipe
 Buckwheat Pilaf with Meat Recipe
Buckwheat porridge with meat is a very tasty and nutritious dish. This dish is prepared exactly according to the same scheme as an ordinary pilaf with rice.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the products. Wash and slice the meat. Peel the carrots, onions, and garlic.
    We will prepare all the products. Wash and slice the meat. Peel the carrots, onions, and garlic.
  2. Chop the carrots, onions and garlic.
    Chop the carrots, onions and garlic.
  3. Simmer the carrots, onions and garlic over low heat for 5 minutes, not forgetting to stir.
    Simmer the carrots, onions and garlic over low heat for 5 minutes, not forgetting to stir.
  4. Add the meat to the roast and simmer for another 10 minutes, stirring constantly.
    Add the meat to the roast and simmer for another 10 minutes, stirring constantly.
  5. Fill the meat with water. The water should completely cover the meat. Simmer the dish for another 15 minutes.
    Fill the meat with water. The water should completely cover the meat. Simmer the dish for another 15 minutes.
  6. Next, we fill the buckwheat groats, spreading the groats on the surface, simmer for 5 minutes under a closed lid.
    Next, we fill the buckwheat groats, spreading the groats on the surface, simmer for 5 minutes under a closed lid.
  7. Add salt and spices to taste. Fill the dish with water, it should cover the dish. Mix the dish well and cook over low heat under a closed lid until the buckwheat is ready, about 15 minutes.
    Add salt and spices to taste. Fill the dish with water, it should cover the dish. Mix the dish well and cook over low heat under a closed lid until the buckwheat is ready, about 15 minutes.
  8. After cooking, let the dish walk for 10 minutes.
    After cooking, let the dish walk for 10 minutes.
  9. Serve the dish hot.
    Serve the dish hot.
0 0 votes
Article Rating
       

Related posts:

Pilaf with Meat Recipe Lamb Pilaf with Beef Recipe Pilaf with Lamb and Brown Rice Recipe Pilaf with Corn and Peas Recipe Potatoes in the style of Pilaf Recipe Lean Pilaf with Brown Rice Recipe Green Pilaf with Spinach Recipe Pilaf with Lamb Recipe Uzbek Pilaf with Chicken and Raisins Recipe Pilaf with Turkey in Pita Bread Recipe Turkey Pilaf with Dried Fruit Recipe Sausages with Buckwheat, Meat and Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments