Chicken meat is separated from the bones and cut into small arbitrary pieces.
In vegetable oil in a deep bowl, pass the onion until transparent. Add the chicken, salt, pepper and over high heat, without closing the lid, stirring occasionally, cook until all the liquid has evaporated. I recommend that the pieces of meat do not blush, then it will remain more juicy.
Wash canned vegetables-corn and peas.
Cut the carrots into small cubes.
Cut into small pieces of sausage. They should be smoked. I have "Bavarian" with cheese.
Add the carrots to the chicken and onion and fry for a couple of minutes. Then add the spices (I took the ready-made seasoning for the pilaf) and fry for a minute. Put the sausages on top, then sprinkle it all with washed rice (I have steamed, you can take a smaller amount, if you wish). The head of garlic is cleaned of excess husk, but we leave a little bit so that the cloves do not fall apart, wash well and press into the rice. Put a couple of Bay leaves.
Fill all this with hot water so that the level is 1.5-2 cm above the rice level. Cover with a lid and reduce the heat after boiling.
After the water boils a little - it will almost not be over the rice, pour the peas and corn on top.
Cover with a lid and bring to readiness, each to your taste. Someone likes boiled rice, someone-not very much. Then turn off the heat and leave to sweat for 5 minutes. Mix and treat everyone. Bon Appetit!