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Print Recipe
Pilaf with Mushrooms Recipe
This is a lean pilaf with mushrooms and not only! Insanely delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Fry the pearl barley until Golden brown. Add 1/2 Cup of water, salt, and cook under the lid, over low heat until the grits are soft.
    Fry the pearl barley until Golden brown. Add 1/2 Cup of water, salt, and cook under the lid, over low heat until the grits are soft.
  2. Boil the rice until tender.
    Boil the rice until tender.
  3. Fry the mushrooms, add the onion, carrot cubes, celery cubes, salt, pepper, nutmeg and simmer until tender.
    Fry the mushrooms, add the onion, carrot cubes, celery cubes, salt, pepper, nutmeg and simmer until tender.
  4. Mix all the rice, pearl barley, mushrooms with vegetables, and parsley in a saucepan.
    Mix all the rice, pearl barley, mushrooms with vegetables, and parsley in a saucepan.
  5. Stir and warm up.
    Stir and warm up.
  6. Ready.
    Ready.

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