Servings |
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Ingredients
- 1 glass Pearl barley
- 1 glass Rice
- 400 gram Champignons
- 1 piece Onion
- 2-3 pieces Carrot
- 2 pieces Celery root
- 1 bunch Parsley
- Allspice to taste
- 1/2 teaspoons Nutmeg
Ingredients
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Instructions