| Servings |
Ingredients
- 1 glass Pearl barley
- 1 glass Rice
- 400 gram Champignons
- 1 piece Onion
- 2-3 pieces Carrot
- 2 pieces Celery root
- 1 bunch Parsley
- Black pepper, salt to taste
- 1/2 teaspoons Nutmeg
Ingredients
|
|
Instructions
- Fry the pearl barley until Golden brown. Add 1/2 Cup of water, salt, and cook under the lid, over low heat until the grits are soft.
- Boil the rice until tender.
- Fry the mushrooms, add the onion, carrot cubes, celery cubes, salt, pepper, nutmeg and simmer until tender.
- Mix all the rice, pearl barley, mushrooms with vegetables, and parsley in a saucepan.
- Stir and warm up.
- Ready.
(No Ratings Yet)
Loading...
Leave a Reply