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Print Recipe
Pilaf with Lamb Recipe
Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient and there are many variants of its preparation. I'll tell you my version, which is close to the classic. Someone will be outraged by the cooking of pilaf in a slow cooker. But we must take into account that we live in the modern world.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Warmed up the pan with a thick bottom, poured oil into it and in boiling oil 7 minutes fried ribs.
    Warmed up the pan with a thick bottom, poured oil into it and in boiling oil 7 minutes fried ribs.
  2. Ingredients for pilaf - rice, barberry, onions, carrots, garlic, roasted ribs, cumin and red pepper.
    Ingredients for pilaf - rice, barberry, onions, carrots, garlic, roasted ribs, cumin and red pepper.
  3. Sliced vegetables. Onion half rings, carrot cubes, rings for about 5 minutes and fried in a pan.
    Sliced vegetables. Onion half rings, carrot cubes, rings for about 5 minutes and fried in a pan.
  4. From ribs with a knife removed the meat and sliced pieces. Put the meat in the slow cooker.
    From ribs with a knife removed the meat and sliced pieces. Put the meat in the slow cooker.
  5. Place the fried vegetables to the meat. It seemed to me a little vegetables and cut another carrot and onion head.
    Place the fried vegetables to the meat. It seemed to me a little vegetables and cut another carrot and onion head.
  6. Well washed rice until clean water.
    Well washed rice until clean water.
  7. And put it in the slow cooker.
    And put it in the slow cooker.
  8. Salted, peppered, poured cumin, barberry, and in the center squeezed the head of garlic.. Poured water above the vegetables by 2 cm and included a slow cooker on the program "pilaf".
    Salted, peppered, poured cumin, barberry, and in the center squeezed the head of garlic..
Poured water above the vegetables by 2 cm and included a slow cooker on the program "pilaf".
  9. The program "pilaf" 60 minutes, but I turned off the slow cooker in 50 minutes and 10 minutes did not open the lid.
    The program "pilaf" 60 minutes, but I turned off the slow cooker in 50 minutes and 10 minutes did not open the lid.
  10. Pilaf laid out on a dish.
    Pilaf laid out on a dish.
  11. Cut the dill.
    Cut the dill.
  12. Pilaf decorated with chili peppers and parsley leaves.
    Pilaf decorated with chili peppers and parsley leaves.

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