Potato and Cheese Cutlets Recipe
Potato patties with cheese in the Hohland way. Potato and cheese cutlet – how to cook quickly, simply and deliciously at home.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Wash the potatoes with a brush and boil in boiling salted water until soft. Drain the water and fill the potatoes with cold water.
  3. Peel the potatoes and let them cool. Grate, mix with beaten eggs, melted butter (2 tbsp.l.), salt and pepper. Add enough flour to make a medium-density dough (so that it can be molded).
  4. With wet hands, make round potato patties: first make a tortilla from about 3 tablespoons of filling, put a spoonful of cheese inside, connect the edges and gently roll into a ball. Roll them in breadcrumbs and fry in vegetable oil until golden brown on both sides.
  5. Serve potato patties with sour cream.
0 0 votes
Article Rating
       

Related posts:

Potato-Cheese Cutlets Recipe Baked Potato-Corn Cutlets with Greens Recipe Potato-Buckwheat Cutlets with Mushroom Sauce Recipe Potato Cutlets with Ham “Student” Recipe Stuffed Cutlets in Potato fur Coat Recipe Cutlets “Semi-Potato” Recipe Fish and Potato Cutlets Recipe Potato Bombs with Cheese Recipe Chicken Cutlets Stuffed with Nuts and Cheese Recipe Chopped Cutlets with Cheese and Herbs Recipe Cutlets Stuffed with Cheese, Onions and Bacon Recipe Potato and Cheese Casserole with Meat Recipe