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Print Recipe
Stuffed Cutlets in Potato fur Coat Recipe
Very simple and hearty dish, you can cook just for dinner and serve guests. I'm sure if you do everything according to the recipe, it turns out tasty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions and mushrooms cut and fry in 1 tablespoon of vegetable oil until Golden brown, add the soy sauce and hold for a minute on the fire off.
    Onions and mushrooms cut and fry in 1 tablespoon of vegetable oil until Golden brown, add the soy sauce and hold for a minute on the fire off.
  2. Cheese RUB on a coarse grater and mix with mushrooms and onions, add the chopped parsley.
    Cheese RUB on a coarse grater and mix with mushrooms and onions, add the chopped parsley.
  3. Chicken breast cut into plates and beat, salt and pepper to taste.
    Chicken breast cut into plates and beat, salt and pepper to taste.
  4. Peel and grate potatoes on a medium grater, add 1 tbsp flour and mix, salt and pepper.
    Peel and grate potatoes on a medium grater, add 1 tbsp flour and mix, salt and pepper.
  5. Eggs lightly beat with a fork.
    Eggs lightly beat with a fork.
  6. Wrap the filling in the fillet.
    Wrap the filling in the fillet.
  7. Dip them in flour.
    Dip them in flour.
  8. Then dip in the egg.
    Then dip in the egg.
  9. Then lay out on top of the potatoes, lightly pressing, it is very well kept and put on a heated pan with vegetable oil, fry on both sides until Golden.
    Then lay out on top of the potatoes, lightly pressing, it is very well kept and put on a heated pan with vegetable oil, fry on both sides until Golden.
  10. Spread in a baking dish and send in a preheated 200C oven for 10-15 minutes, until ready. Sprinkle with herbs and serve.
    Spread in a baking dish and send in a preheated 200C oven for 10-15 minutes, until ready. Sprinkle with herbs and serve.

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