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Print Recipe
Potato and Cheese Cutlets Recipe
Potato and cheese cutlets from Hochland. Potato-cheese cutlet - how to prepare quick, simple and delicious at home.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash the potatoes with a brush and cook in boiling salted water until soft. Drain and pour cold water over the potatoes.
    Wash the potatoes with a brush and cook in boiling salted water until soft. Drain and pour cold water over the potatoes.
  3. Peel the potatoes and let them cool. Grate, mix with beaten eggs, melted butter (2 tbsp), salt and pepper. Add enough flour to make a dough of medium density (so that you can sculpt it).
    Peel the potatoes and let them cool. Grate, mix with beaten eggs, melted butter (2 tbsp), salt and pepper. Add enough flour to make a dough of medium density (so that you can sculpt it).
  4. With wet hands make a round potato cutlets: first, make about 3 tbsp of stuffing a tortilla, put inside a spoon of cheese, connect edges and gently roll into a ball. Roll them in breadcrumbs and fry in vegetable oil until Golden brown on both sides.
    With wet hands make a round potato cutlets: first, make about 3 tbsp of stuffing a tortilla, put inside a spoon of cheese, connect edges and gently roll into a ball. Roll them in breadcrumbs and fry in vegetable oil until Golden brown on both sides.
  5. Serve the potato patties with sour cream.
    Serve the potato patties with sour cream.

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