| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Processed cheese (cream cheese "Hochland" with mushrooms)
- 1 kg Potato
- 2 pieces Egg
- Breading
- Butter (to taste)
- Vegetable oil (to taste)
- Sour cream (to taste)
Ingredients
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Instructions
- Products.
- Wash the potatoes with a brush and cook in boiling salted water until soft. Drain and pour cold water over the potatoes.
- Peel the potatoes and let them cool. Grate, mix with beaten eggs, melted butter (2 tbsp), salt and pepper. Add enough flour to make a dough of medium density (so that you can sculpt it).
- With wet hands make a round potato cutlets: first, make about 3 tbsp of stuffing a tortilla, put inside a spoon of cheese, connect edges and gently roll into a ball. Roll them in breadcrumbs and fry in vegetable oil until Golden brown on both sides.
- Serve the potato patties with sour cream.
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