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Print Recipe
Chicken Cutlets Stuffed with Nuts and Cheese Recipe
I propose to prepare a very delicious, juicy zrazy with spicy nut-cheese filling. This dish is suitable both for everyday menu and for a festive table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet finely chop with a knife.
    Chicken fillet finely chop with a knife.
  2. Grate the onion on a large grater. Add onion, salt and 1 tbsp sour cream to the chopped meat. Stir.
    Grate the onion on a large grater.
Add onion, salt and 1 tbsp sour cream to the chopped meat. Stir.
  3. Finely chop the nuts and grate the cheese on a fine grater. Mix the nuts, cheese, 1 tbsp sour cream, a small pinch of salt and softened butter.
    Finely chop the nuts and grate the cheese on a fine grater. Mix the nuts, cheese, 1 tbsp sour cream, a small pinch of salt and softened butter.
  4. From the prepared minced meat with wet hands to form cutlets.
    From the prepared minced meat with wet hands to form cutlets.
  5. In the middle put a little cheese and nut filling.
    In the middle put a little cheese and nut filling.
  6. Pinch well, covering the filling. To zrazy formed breaded in flour.
    Pinch well, covering the filling.
To zrazy formed breaded in flour.
  7. Fry in hot vegetable oil, on a small fire under the lid. 5 minutes on each side.
    Fry in hot vegetable oil, on a small fire under the lid. 5 minutes on each side.
  8. The finished pancakes spread on paper towels.
    The finished pancakes spread on paper towels.
  9. Bon appetit!
    Bon appetit!
  10. These pancakes go perfectly with any side dish of vegetables, pasta or grains. I have zrazy were this time a great pair to pasta with tomato sauce and pepper.
    These pancakes go perfectly with any side dish of vegetables, pasta or grains. I have zrazy were this time a great pair to pasta with tomato sauce and pepper.

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