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Print Recipe
Cutlets "Semi-Potato" Recipe
I really liked the cutlets-tender, juicy, fast and inexpensive. The recipe is lazy, but the result is wonderful!!! I would never have thought that cutlets in such proportions can be so delicious!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes and fry in vegetable oil. Potatoes in uniform (necessarily) boil until ready and clean in hot form. Pass the pork, beef, onion (along with the oil on which it was fried) and potatoes through a meat grinder.
    Cut the onion into cubes and fry in vegetable oil.
Potatoes in uniform (necessarily) boil until ready and clean in hot form.
Pass the pork, beef, onion (along with the oil on which it was fried) and potatoes through a meat grinder.
  2. Season with salt and pepper. Very well knead - the consistency of the cutlets depends on it.
    Season with salt and pepper. Very well knead - the consistency of the cutlets depends on it.
  3. Making cutlets.
    Making cutlets.
  4. We roll the cutlets in flour, dip them in egg and roll them in breadcrumbs - I rolled them in flour for batter and dipped them in egg. Fry on a small fire, on both sides, in preheated oil until ready, do not cover with a lid.
    We roll the cutlets in flour, dip them in egg and roll them in breadcrumbs - I rolled them in flour for batter and dipped them in egg.
Fry on a small fire, on both sides, in preheated oil until ready, do not cover with a lid.
  5. Cutlets are ready. Liked it warm and cold.
    Cutlets are ready.
Liked it warm and cold.
  6. Bon appetit.
    Bon appetit.

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