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 Fish and Potato Cutlets Recipe
Tender, juicy, flavorful fish and potato cutlets. It's delicious and healthy. I made from our far Eastern Rudd, in principle, you can cook from any fish.
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. These cutlets can be prepared from any fish, I have Rudd. We clean the fish and cut it into fillets.
    These cutlets can be prepared from any fish, I have Rudd. We clean the fish and cut it into fillets.
  2. Twist the fish fillet into minced meat.
    Twist the fish fillet into minced meat.
  3. Boil the potatoes in the skin, let them cool down a little, add them to the minced meat on a grater.
    Boil the potatoes in the skin, let them cool down a little, add them to the minced meat on a grater.
  4. Add grated carrots, chopped onion and garlic. I had minced meat prepared in advance. If you twist the minced fish just before cooking, then all the vegetables can be twisted together with the fish in a meat grinder.
    Add grated carrots, chopped onion and garlic. I had minced meat prepared in advance. If you twist the minced fish just before cooking, then all the vegetables can be twisted together with the fish in a meat grinder.
  5. Add to the minced egg, salt, a mixture of peppers and herbs (fresh or dry), I have parsley.
    Add to the minced egg, salt, a mixture of peppers and herbs (fresh or dry), I have parsley.
  6. Mix the minced meat well.
    Mix the minced meat well.
  7. We make minced meat cutlets, I prefer in a round form,but this does not matter. Dip the cutlets in the breadcrumbs. I got 8 pieces.
    We make minced meat cutlets, I prefer in a round form,but this does not matter. Dip the cutlets in the breadcrumbs. I got 8 pieces.
  8. Pour the oil into a hot pan. Put the cutlets on a hot frying pan with oil, fry on medium heat for about 7 minutes.
    Pour the oil into a hot pan. Put the cutlets on a hot frying pan with oil, fry on medium heat for about 7 minutes.
  9. Turn the cutlets over, bring them to readiness with the lid closed over medium heat for 7-8 minutes.
    Turn the cutlets over, bring them to readiness with the lid closed over medium heat for 7-8 minutes.
  10. Serve the cutlets hot with any favorite side dish, salads, vegetables, sauces and herbs.
    Serve the cutlets hot with any favorite side dish, salads, vegetables, sauces and herbs.
  11. Bon Appetit!!!
    Bon Appetit!!!
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