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Print Recipe
Potato-Cheese Cutlets Recipe
If you are tired of mashed potatoes, then I want to offer mashed potatoes in the form of cutlets.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes and grind them into a puree. Add grated cheese, egg, salt, pepper, turmeric mix.
    Boil the potatoes and grind them into a puree. Add grated cheese, egg, salt, pepper, turmeric mix.
  2. In the palm of your hand form a cake in the middle spread one teaspoon of cottage cheese.
    In the palm of your hand form a cake in the middle spread one teaspoon of cottage cheese.
  3. Form cutlets and roll them in breadcrumbs.
    Form cutlets and roll them in breadcrumbs.
  4. Heat the pan add vegetable oil and fry on high heat until Golden brown. Fry should be fast, because the burgers without the addition of flour is very "fragile" ( turn hard)
    Heat the pan add vegetable oil and fry on high heat until Golden brown. Fry should be fast, because the burgers without the addition of flour is very "fragile" ( turn hard)
  5. Ready cutlets shift to a dish and allow to cool completely.
    Ready cutlets shift to a dish and allow to cool completely.
  6. Served to the table. All Bon appetit!
    Served to the table. All Bon appetit!

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