Print Recipe
 Potato-Cheese Cutlets Recipe
If you are tired of mashed potatoes, then I want to offer mashed potatoes in the form of cutlets.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Second Course Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Second Course Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes and chop them into a puree. Add grated cheese, egg, salt, pepper, mix with turmeric.
    Boil the potatoes and chop them into a puree. Add grated cheese, egg, salt, pepper, mix with turmeric.
  2. Form a flatbread in the palm of your hand, spread one teaspoon of cottage cheese in the middle.
    Form a flatbread in the palm of your hand, spread one teaspoon of cottage cheese in the middle.
  3. Form the cutlets and roll them in breadcrumbs.
    Form the cutlets and roll them in breadcrumbs.
  4. Heat a frying pan, add vegetable oil and fry over high heat until golden brown. Fry should be done quickly, because cutlets without adding flour are very "brittle" (get hard)
    Heat a frying pan, add vegetable oil and fry over high heat until golden brown. Fry should be done quickly, because cutlets without adding flour are very "brittle" (get hard)
  5. Transfer the finished cutlets to a platter and let cool completely.
    Transfer the finished cutlets to a platter and let cool completely.
  6. Served to the table. Bon appetit to everyone!
    Served to the table. Bon appetit to everyone!
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