Potato Salad with Olives Recipe
Potato salad from the treasury of Mediterranean cuisine. Cold potato salads are also very popular in German cuisine. This salad will be very good as a side dish on hot summer days, for picnics, kebabs and for serving. All its greatness is also in the fact that you can prepare it in advance and feel free to go on the road, during the journey the salad will have time to marinate well.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Boil potatoes in a uniform, peel and cut into thick circles.
  2. Finely chop the onion and parsley. For the marinade sauce, mix the oil, vinegar, finely chopped garlic, salt, pepper and sugar.
  3. Add the olives, parsley and onion to the potatoes and pour over the marinade. Leave to marinate for at least 1 hour!
0 0 votes
Article Rating
       

Related posts:

Moroccan Potato Salad with Black Olives and Green Olives Recipe Potato Salad with Olives Recipe Salad from Cucumber and Olives Recipe Salad with baked Pepper and Olives Recipe Cucumber Salad with Olives and Chili Recipe Salad with Vegetables, Olives and Corn Recipe Potato with Olives Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Salad with Olives Recipe Salad with Vegetables, Olives and Corn Recipe Salad with Vegetables, Olives and Corn Recipe Salad with Beans and Olives Recipe